Monniblog

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Category Food & Drink

Spice Box Overhaul: Use Mason Canning Jars to Organize Spices

When I first moved out on my own, I only had a few spices, and would buy new ones as needed. My initial solution was perfect went I only had about a dozen and wanted to keep them fresh in… Continue Reading →

Vegetarian Pan Stuffing

This weekend is Canadian Thanksgiving, so I thought I’d share one of the recipes that has been a hit with our family. Being a vegetarian, I kinda throw things for a loop, so I found this amazing vegan stuffing that’s… Continue Reading →

Vegetarian vs. Chicken: Flexitarian Enchiladas

When I was little, my dad had a health scare and needed to eat more low-fat and low-cholesterol food. He also went on big cooking/baking sprees when I was a kid, leaving the kitchen a disaster zone, much to my… Continue Reading →

Poached Salmon Pâté with Dill :: Recipe

My boyfriend’s brother really loves to cook, but the only person in his family who likes salmon is their mom. As she doesn’t live here yet, I got to be the taste tester and sous chef when PO decided to… Continue Reading →

Garlicky Seafood Stew with Crusty Bread

I honestly can’t recall why I initially wanted to make this recipe, but I am so glad I did. Maybe it was inspired by a menu, or a discussion of what we wanted to eat (garlicy seafood). So no entertaining… Continue Reading →

Cranberry Orange Muffins with Oats & Applesauce :: Recipe

I had leftover applesauce from Hanukkah, and it (unfortunately) wasn’t the nice homemade stuff. It was basic, store-bought, unsweetened applesauce. And because I prefer savoury latkes with sourcream and chives, there was most of a jar left over. I decided… Continue Reading →

Scone Success with Homemade Clotted Cream :: Recipe

Don’t you hate it when you buy a bunch of obscure (or at least not typical to your household) ingredients for a recipe, and then plans change? This is how I ended up with buttermilk, mascarpone cheese, whipping cream, and… Continue Reading →

Hazelnut Truffles = Homemade Ferrero Rocher

Every Christmas, my boyfriend and his brothers make chocolates. They make rum balls and Nanaimo Bars, and then Tiramisu and Chocolate Cake with a Rum/Brandy/Coffee-soaked sponge base. This year, I asked to add a new chocolate to the mix: hazelnut… Continue Reading →

Spice Market Packets with Quinoa :: Recipe

I’ve made this great, easy recipe twice now, and I can definitely see myself making these often. The recipe—Spice Market Sweet Potato and Lentil Packets—is from the Vegetarian Times website, which is an incredible resource with awesome search functions. I… Continue Reading →

Vegetarian Korma in the Slow Cooker :: Recipe

I love the flavours of Indian cooking, but I cannot handle the heat of the spices. After researching different types of mild curry, I decided to try my hand at cooking a vegetarian korma. I combined a couple of different… Continue Reading →

Carrot-Orange Bran Muffins :: Recipe

I’ve been craving carrot-orange muffins since I saw them at Tim Horton’s a few weeks ago. Unfortunately, everything at Tim Horton’s seems to be loaded with sugar, so I decided to make my own. These carrot-orange muffins are made with… Continue Reading →

Book Review :: The Vegetarian Collection from Canadian Living

The thing that makes this cookbook, Canadian Living: The Vegetarian Collection, so accessible for non-vegetarians, is that (I believe) these are all recipes originally published in Canadian Living magazine, which is not a strictly vegetarian audience. I am no master… Continue Reading →

Crafty Mojo

I’ve made substantial progress on my shawl! I am quite impressed with Argante and may even knit Gaenor. It would look quite gorgeous with my new Unwind Yarns. Unfortunately, today I have totally lost my crafty mojo. It’s not the… Continue Reading →

Carrot Ginger Soup :: Recipe

This fat-free vegan-friendly recipe will make any soup lover’s tummy smile. I combined a couple recipes to create this bad boy: a carrot-coriander soup that called for milk to make it creamy, and a butternut squash soup with ginger that… Continue Reading →

The Call of the Crock Pot

I bought a crock pot. It’s something I’ve wanted to do for a while but wasn’t sure if I could find enough vegetarian recipes for it. Turns out there are lots of options. Last week when I got it ($20… Continue Reading →

Julie & Julia (movie)

Today (home sick, stomach flu?) I watched Julie & Julia starring Meryl Streep and Amy Adams. I had wanted to read the book first (as always) because the story is based on two books, Julie & Julia by Julie Powell… Continue Reading →

Book Review :: Everyday Raw by Matthew Kenney

This is a unique cookbook, and although I’m not quite sure if it’s my style, but there are a lot of good ideas for a vegetarian/vegan in here. While I may not use this cookbook, it certainly opens my eyes… Continue Reading →

Valentines

I baked cookies a few days ago to bring to the office and share with friends. Icing and decorating them was oddly relaxing! Hope everyone has a lovely Valentines Day!

On the plate of a Vegetarian

Some of you may or may not know that I’m a vegetarian. Well I recently was sent some books from a publishers that are a little more extreme than my current dietary habits; however, I’ve flipped through them and flagged… Continue Reading →

Starbucks-style Pumpkin Spice Loaf :: Recipe

I love the Pumpkin Spice Loaf that Starbucks seasonally releases. I searched the internet everywhere, and literally tons of websites claimed that this recipe was “thee” Starbucks Pumpkin Spice Loaf. WRONG. I tried so many recipes, and had tons of… Continue Reading →

Dinner anyone?

Doesn’t this dinner look gorgeous? I made Oven-Roasted Vegetables and pies for dinner tonight. Before I left home, I borrowed all of my mom’s cookbooks & clips that I liked and photocopied all the recipes I wanted to make my… Continue Reading →

Fresh Blackberry Pie

On Sunday, before CW and I came back to Vancouver, we went blackberry picking in the back fields at camp. We nearly filled two peanut butter jars full of fresh berries and when we got home, I made pie! I… Continue Reading →

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