I had leftover applesauce from Hanukkah, and it (unfortunately) wasn’t the nice homemade stuff. It was basic, store-bought, unsweetened applesauce. And because I prefer savoury latkes with sourcream and chives, there was most of a jar left over. I decided… Continue Reading →
The thing that makes this cookbook, Canadian Living: The Vegetarian Collection, so accessible for non-vegetarians, is that (I believe) these are all recipes originally published in Canadian Living magazine, which is not a strictly vegetarian audience. I am no master… Continue Reading →
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